How to pick a microwave oven

A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Despite the simplicity of the device, the decision of such a technique ought to be treated responsibly, having previously studied the primary parameters.

Installation type

Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be positioned on brackets, table, shelf or in another of the drawers.
Internal level of the chamber

The chamber volume can be from 17 to 42 liters, based on the model. Spacious microwave ovens are suitable for a large family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. According to the task, the microwave should just work at a certain power. To help keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To prepare a full meal, the energy must be up to 1400 watts. Modern models have a wattage from 700 to 1000 watts.

When investing in a microwave oven, it is necessary to take into account hawaii of the electrical wiring, since powerful models can make additional load on the network.

Internal coating

Frequently, the inner surface of the microwave is covered with among three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It is characterized by resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that is an easy task to clean and reduces energy costs. When working with such a microwave, you should be careful, as bioceramics are quite fragile.
Control

There are two types of microwave control: mechanical and electronic.

Mechanical control is supplied by rotary switches, most often used in inexpensive models. They are characterized by low cost, ease of management, low possibility of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ . The simplest and most proven option. The disadvantages include the inability to set the precise cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are given. They're of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive type of grill, it is usually rotated, providing heating from the medial side and from the most notable. It retains heat for a long period, bakes food well. At the same time, it is difficult to clean and requires many energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the the main stove. Economical, heats up and cooks quickly. Dishes cooked on such a grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are various cooking modes where dishes are ready quickly, easily, tasty. The infrared grill may be used separately from the oven.
Microwaves with convection .

In such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a stream of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most popular microwave functions utilized by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.

Additional features

As well as the basic functions, there are numerous of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

Whenever choosing dishes for a microwave oven, it is advisable to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.

In addition, cymbals should be free of any metal or gilding.

When shopping for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long turn into a reliable assistant in the kitchen, cooking with it has the following advantages:

Heating and defrosting functions;
The ability to cook a complete meal;
Lack of grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.